Bread (Challah loaves)
The bread (traditionally baked into round Challah loaves, and often sprinkled with raisins) is dipped into honey instead of salt, expressing our wish for a sweet year. We do this on Rosh Hashanah, Shabbat Shuvah (the Shabbat before Yom Kippur), in the pre-Yom Kippur meal and during Sukkot. This Challah bread (sweet or not) is great for festive meals with your family and fills the house with warm comforting smell of baking bread.
Below, is a short video on how to shape the Challah bread in the photo above, but you can actually shape it anyway you want, this is a more festive look for this kind of bread