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Why does COVID-19 leave some without taste and smell? It could be genes

  • Writer: beautifulisraelstore
    beautifulisraelstore
  • Feb 2, 2022
  • 1 min read


A team of researchers at 23andme have identified a genetic risk factor that increased the odds that people would lose their sense of smell or taste after a COVID infection by 11%.


From an article in the Jerusalem Post

Read the rest of the article here





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